Move over pumpkin pie, we think Pumpkin Cheesecake is the perfect fall dessert. We churned our cheesecake gelato with pumpkin and spices and then mixed in our house made graham cracker crust.
INGREDIENTS: MILK, CREAM, SUGAR, PUMPKIN PUREE(100% PUMPKIN),CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), DEXTROSE, SOUR CREAM(CULTURED CREAM),GRAHAM CRACKER CRUST (GRAHAM CRACKER (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN{VITAMIN B2}, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, MOLASSES, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT), SUGAR, BROWN SUGAR, BUTTER, SALT), COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, CINNAMON†RSPO CERTIFIED), VANILLA EXTRACT, GUAR, XANTHAN, SEA SALT, PUMPKIN PIE SPICE (CINNAMON, NUTMEG, ALLSPICE, GINGER, CLOVE)
CONTAINS MILK, EGGS, SOY + WHEAT. MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, TREE NUTS, AND PEANUTS.
