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Why Gelato Boy?

Perfect
Texture
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With a luxurious, velvetty texture you won't find anywhere else, our gelato is richer and denser than ice cream, with more body and a silky smooth finish.

Really
Italian
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Our co-founder, Giulia, was born and raised in Italy. Together with Bryce, she perfected the art of gelato. Now they've brought their authentic recipes to you.

Flavor
Explosion
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In our gelato, flavor is king. More intense and pure than ice cream, our unique flavor-first recipes pair perfectly with the freshest ingredients available.

Boy meets girl. Girl marries boy.
Gelato Boy is born.

Our Story