Italian Thanksgiving Gelato Cake

Italian Thanksgiving Gelato Cake


Pumpkin cheesecake gelato, brandied caramel apple gelato, torched Italian meringue, graham crust.

Serves 14-16

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Allergens: Dairy, Egg, Coconut, Gluten / Wheat

Recommended travel time…

Up to 35 mins from store to freezer.
If it’s a hot day… make it quick! If you want to extend your travel time, bring a cooler with ice or dry ice.


To enhance the flavors and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.


Boxed - 11 in (L) x 11 in (W) x 6 in (H) 
Cake board base – 10 in (diam)
Cake – 9 in (W) x 4 in (H)