A crème fraîche gelato base and a swirl of Marion blackberry jam, with house made toasted corn bread (now gluten free!).
INGREDIENTS: MILK, SUGAR, CREAM, SOUR CREAM (CULTURED CREAM AND MILK, MODIFIED CORN STARCH, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), CORNBREAD (MILK, BOB'S REDMILL 1:1 GF FLOUR, CORN MEAL, SUGAR, RAPESEED OIL, APPLE CIDER VINEGAR, BAKING POWDER, BAKING SODA, SEA SALT ), BLACKBERRY JAM (MARION BLACKBERRIES, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID) ACACIA, TARA, GUAR, SEA SALT
CONTAINS MILK. MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, TREE NUTS, AND PEANUTS.
