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We love the flavor of caramelized bananas and turned this into a (gluten free)
cake that is blended into a vegan banana gelato. Sweet, nutty, and very banana-y!
INGREDIENTS: BANANA, WATER, SUGAR, DEXTROSE, BANANA CAKE (BOB'S REDMILL 1:1 GF FLOUR, BROWN SUGAR, COCONUT MILK, SUGAR, BANANAS, RAPESEED OIL, APPLE CIDER VINEGAR, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, SEA SALT ), COCONUT OIL, RAPESEED OIL, CARAMELIZED BROWN SUGAR (BROWN SUGAR, CARAMELIZED SUGAR SYRUP, WATER, CORN STARCH), VANILLA EXTRACT, ACACIA, TARA, GUAR, SEA SALTCONTAINS COCONUTMADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, TREE NUTS, AND PEANUTS.DAIRY FREEGLUTEN FREE