We roast fresh strawberries to intensify their flavor, and then we blend them with coconut milk and fold in our gluten free house oat shortcake.
INGREDIENTS: COCONUT MILK, STRAWBERRIES, WATER, ORGANIC CANE SUGAR, SHORTCAKE (OAT FLOUR, ORGANIC CANE SUGAR, COCONUT OIL, VANILLA EXTRACT), DEXTROSE, GUAR GUM, LOCUST BEAN GUM, SEA SALT
CONTAINS COCONUT. MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, TREE NUTS, AND PEANUTS
