If we were trapped on a desserted (typo intentional) tropical island we would surely be hoping to find some coconut trees but would really be dreaming of this coconut cake gelato. A slightly sweet and super creamy coconut gelato packed with our house made (gluten free) brown sugar coconut cake and a caramel swirl.
INGREDIENTS: MILK, SUGAR, CREAM , COCONUT CAKE (GLUTEN FREE FLOUR,COCONUT MILK, SUGAR, CANOLA OIL, BROWN SUGAR, SHREDDED COCONUT (COCONUT, SODIUM METABISULFITE (TO RETAIN COLOR), SUGAR, WATER, PROPYLENE GLYCOL, SALT), APPLE CIDER VINEGAR, COCONUT EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT , CARAMEL SAUCE, (SUGAR, CREAM, WATER, BUTTER, PECTIN, SALT), COCONUT EXTRACT, VANILLA EXTRACT, ACACIA, TARA, GUAR, SEA SALT
CONTAINS MILK + COCONUT. MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, TREE NUTS, AND PEANUTS.
